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Friday, February 12, 2010

Meal ideas (part 1)

I receive a lot of questions pertaining to meal ideas for Matthew, so I thought I would post a few to get those who recently received an allergy diagnosis some assistance.

Breakfast:
  • VANS gluten free, egg free, dairy free waffles (they come in plain, mini and blueberry)
  • VANS french toast (also gluten free, egg free and dairy free)
  • Gluten free, egg free, dairy free bread with Earth Balance soy free, dairy free butter spread or even just jelly
  • Oatmeal
  • Fruit
  • Soy yogurt or rice yogurt (Whole Foods sells Rice Yogurt--Ricera is the brand)
  • Barbara's breakfast O's (very hard to find)--but taste exactly like Cheerios.
  • Rice Krispies-----they are gluten free, egg free, dairy free
  • Rice milk or soy milk
  • Rice or Corn Chex are now gluten free

Lunch:

  • Grilled cheese using the butter mentioned above and approved bread--with rice or soy cheese
  • Bread with sunbutter (available at Trader Joes, Whole foods, etc)--made from sunflower seeds and is not considered a nut
  • Meatloaf---made with oatmeal instead of bread crumbs and Heinz ketchup (which is gluten free). I also put in shredded carrots and green pepper. This freezes very well
  • Chicken breast and rice
  • Fruit, steamed veggies

Dinner:

  • In a pinch, can always use ideas from lunch menu above
  • Steak or any meat, well-cooked, no marinade or can use Hendrickson's marinade (tastes awesome as a salad dressing as well)
  • Rice pasta with dairy free, peanut free, gluten free pasta sauce (there is also corn pasta out there as well)
  • Quinoa with fish (quinoa is a high protein "pasta" type of substance--I generally add butter from above and a pinch of salt for flavoring)
  • Amy's pizza---rice crust with rice cheese or soy cheese---he loves it and it's gluten free, egg free and dairy free (we usually have this on Sunday evenings)
  • Steamed veggies of all kinds (he loves pretty much all of them!!)
  • Use the cream soup recipe from the tuna casserole post below and can either make tuna casserole or even a chicken pot pie (minus the crust or make an allergy-free crust)

So I hope this helps get you started and gives some new ideas!! More to come.....

3 comments:

  1. Have you tried the SoDelicious coconut yogurt? My DS LOVES it and it is dairy, egg, nut free.

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  2. I just read through all of your blog posts and they are so helpful! My son is allergic to peanuts, tree nuts and wheat. We only recently found out about the wheat allergy so I have lots to learn!

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  3. I'm so glad this has helped you guys--it's why I started this. I know how overwhelming it can be when first starting out and thinking "what will they eat?"

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