Recipe: Tuna Noodle "Casserole"--allergy free!!!!

Tuna Noodle "Casserole"
(totally allergy free)

Use this recipe to make a "cream soup" base. Super easy!!! http://www.grouprecipes.com/sr/21934/dairy-free-cream-soup-white-sauce/recipe/

Saute some finely chopped onions and chopped mushrooms in a little oil---add to the "cream soup".

2-3 cans of Tuna in water (drained)---add to the "cream soup"

Take your pasta of choice and cook it---we used a Rice Pasta Fettucine noodle.
Add some frozen peas in to the pasta, halfway through cooking

Drain the pasta once cooked--add it back to the pan it was cooked in and then pour the "cream soup" mix in and mix it up.

You can actually add broccoli or carrots as well, but we just had the peas this time.


I hope this recipe makes sense---it was very easy and VERY tasty. Matthew absolutely loved it. I've never seen him eat anything so fast. Even my husband liked it! ENJOY.