Mac N Cheese....it's what's for dinner!

So the other night I made WAY too much pasta....like WAY too much.  So after looking at it in the fridge for a couple of days, I decided to try adding Velveeta spread to it to make mac n cheese.  We've tried Kraft mac n cheese for Matthew previously without any success but wondered what the non-powdered kind might do.

To our amazement, he didn't seem to have any type of reaction!!!  No rash...nothing.  And man...was it tasty.

I'd be interested to find what others have experienced with this kind of "experiment" (obviously be smart about it...our son's milk allergy isn't as dangerously high as it once was).