My go-to WHITE SAUCE recipe

This is my go-to recipe for a 'cream soup' base---I use it in things like pasta and cream sauce or even pot pie.

WHITE SAUCE:
1 cup rice milk
2 tablespoons cornstarch
2 tablespoons dairy free margarine
1 teaspoon chicken bouillon
1/2 teaspoon salt

1/4 teaspoon pepper

Take your COLD rice milk in a small pan (on the stove of course) and whisk in the cornstarch. Add the margarine and other ingredients. Let get warm and then whisk until it gets thicker.

You can even chop up mushrooms and add in for extra flavor. Sometimes I add in a little more bouillon or salt for flavor. A great base for so much!